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Beef fried in a pan
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Beef fried in a pan

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Of course, you can add other vegetables to this dish: garlic or carrots. Cream or sour cream can also work well here, along with your favorite spices. This beef is delicious served with boiled potatoes and a fresh vegetable salad. Cook it and share your impressions. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Rinse the beef and cut into pieces. Slice the onion into half-rings.

  2. 2

    Step 2

    Step 2

    2. Heat the oil in a skillet and add the pieces of meat.

  3. 3

    Step 3

    Step 3

    3. Fry until a crispy crust forms.

  4. 4

    Step 4

    Step 4

    4. Add the onion and sauté everything together.

  5. 5

    Step 5

    Step 5

    5. Add water, reduce the heat, and simmer over low heat for about an hour. Salt the meat at the very end.

  6. 6

    Step 6

    Step 6

    6.