Fried beef
Description
The dish is prepared without unnecessary complications. If you already have cooked rice, you'll manage in less than half an hour. But if you start cooking the rice simultaneously with the first step, it will take just over 30 minutes. So this dish can definitely be considered quick to prepare. It features Asian flavors and a satisfying heartiness that we all love. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare the ingredients. Cut the meat into small pieces, chop both types of onion, and lightly beat the eggs with salt. Mix the starch, a tablespoon of soy sauce, a tablespoon of oil, a little pepper, and a tablespoon of water. Add the meat to this marinade and set aside for now.
- 2
Step 2
On a spoonful of butter, start frying the eggs. As soon as they set, mix them well with a spatula and let them cook.
- 3
Step 3
Remove the meat from the marinade. In a spoonful of hot oil, sear the beef for 2-3 minutes, then return it back to the marinade.
- 4
Step 4
Cook the rice in the usual way. Fry the onion in beef fat until golden brown.
- 5
Step 5
Add the rice to the onion and break up any lumps, if present. Make a dressing from the remaining oil and soy sauce, pour it over the rice, then add the beef together with the leftover marinade.
- 6
Step 6
Now add the eggs, peas, and green onions, and heat everything for a few minutes.