Beef and vegetables in a cauldron
Description
I intentionally don't specify which vegetables you can use, as that's the essence of this recipe—you can choose whatever you like. For cooking beef with vegetables in a cauldron, I usually use potatoes, carrots, tomatoes, onion, garlic, and leek. You can also add mushrooms, rosemary, and bay leaf. Don't hesitate to experiment! Instead of broth, you can use plain water. Let's see the recipe.
Instructions
- 1
Step 1
Prepare the ingredients. Wash the vegetables and cut the meat into medium pieces.
- 2
Step 2
Dip the meat in flour. Cut the vegetables into arbitrary pieces.
- 3
Step 3
First, sauté the meat in olive oil until golden brown.
- 4
Step 4
Then add the vegetables.
- 5
Step 5
Then transfer everything to a cauldron, pour in broth and wine. Cook and simmer until done (about 3 hours), don't forget to add spices. Our beef and vegetables in the cauldron are ready! Serve hot and