Beef (goulash)
Description
The recipe won't take much time. Just remember to serve it hot.
Instructions
- 1
Step 1
Peel the onion and chop it in a blender. Then fry it in oil in the multicooker using the "Baking" mode.
- 2
Step 2
Meanwhile, rinse and cut the beef into medium pieces.
- 3
Step 3
Then fry the meat separately together with salt and black pepper. Fry everything together for 4 minutes.
- 4
Step 4
Add cumin, red pepper, and paprika to the fried onions. Mix thoroughly.
- 5
Step 5
Then add the meat and salt to the multicooker bowl, and pour in the broth. Set the "Stewing" mode for 1 hour.
- 6
Step 6
Meanwhile, cut the potatoes, bell peppers, and tomatoes into small cubes, after removing their skins.
- 7
Step 7
Now add the potatoes to the multicooker. Pour in more broth to cover the ingredients. Set the "Stewing" mode for 15 minutes.
- 8
Step 8
Then add pepper, tomatoes, tomato paste, and garlic pressed through a garlic press to the bowl. Also add salt, cumin, and paprika to taste.
- 9
Step 9
Add more broth or water. Set the "Simmer" mode for another 30 minutes.
- 10
Step 10
Goulash is ready! Serve it in portions.