Beef for roasting

Description

The recipe won't take much time. You can replace the listed spices with your favorites. Liquid smoke isn't something everyone has, but it makes the dish very aromatic, so buy it—you won't regret it. The ribs are cooked at a low temperature, but wrapped in foil; this way, the meat braises in its own juices and literally melts in your mouth. Serve hot.

Instructions

1. 1

   Step 1

   Wash the ribs under running water and thoroughly dry with paper towels.

2. 2

   Step 2

   Spray the meat with a small amount of liquid smoke. Brush it with olive oil on all sides.

3. 3

   Step 3

   Grate the onion on a fine grater. Combine all the herbs and spices, salt, and the grated onion. Rub the meat thoroughly with this mixture.

4. 4

   Step 4

   Transfer the meat to a vacuum bag and marinate in the refrigerator for 2 hours.

5. 5

   Step 5

   Place the ribs on a baking sheet lined with foil. Cover with a second sheet of foil and seal the edges.

6. 6

   Step 6

   Bake the beef for 3.5–4 hours at 120 degrees. Then drain off the excess fat and brush the meat with barbecue sauce. Return to the oven and increase the temperature to 200 degrees for 10–15 minutes.