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Beef
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Beef

360 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The dish will appeal to lovers of stewed meat. The advantage of this recipe is that it's served hot.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the beef and pat it dry. Peel the potatoes and cut them into 3-4 pieces. Peel the onion and slice it into half-rings.

  2. 2

    Step 2

    Step 2

    Combine flour, sugar, vinegar, soy sauce, mustard, and chili sauce. Spread the sauce over the meat on all sides.

  3. 3

    Step 3

    Step 3

    Place the potatoes and onions at the bottom of the multicooker. Drizzle with vegetable oil. Put the meat in sauce on top of the vegetable bed, then close the lid. Set the "Stewing" mode for 5 hours. Cooking time depends on the thickness of the meat piece.

  4. 4

    Step 4

    Step 4

    Shred the cooked meat into fibers or cut into portion pieces and serve.