Beef
Description
The dish is prepared without unnecessary complications. So, I'll tell you: the finished dish can be served at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients, let's get started.
- 2
Step 2
2. Peel the onion and slice it thinly into half-rings. Melt a spoonful of butter in a frying pan and sauté the onion until half-cooked.
- 3
Step 3
3. Sprinkle the onion with flour, mix and cook for another minute.
- 4
Step 4
4. Gradually add the beef broth in portions and simmer until thickened. Season with salt.
- 5
Step 5
5. Pour in the vinegar and simmer over low heat for another 10 minutes.
- 6
Step 6
6. Take one large mold or individual small molds. I used two small ones. Spread half of the onion sauce.
- 7
Step 7
7. Slice the boiled beef into thin pieces and place them in a single layer on the sauce, slightly overlapping if desired.
- 8
Step 8
8. On top, place the remaining onion with the sauce.
- 9
Step 9
9. Sprinkle with breadcrumbs, drizzle with melted butter. Place in a preheated oven (200 degrees) for 20 minutes.
- 10
Step 10
10. Bake until golden brown, garnish with parsley, and sprinkle with lemon juice.
- 11
Step 11
11.