Goshnan
Description
Perfectly pairs with tea and coffee. Recipe: serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Pass the meat through a meat grinder or finely chop with a knife.
- 2
Step 2
Dissolve the yeast in warm water, add a little sugar to activate the yeast, and let it sit for 15 minutes.
- 3
Step 3
Then add salt and flour, knead a soft dough. Let it sit in a warm place without drafts for 30-45 minutes.
- 4
Step 4
Meanwhile, finely chop the onion and add it to the meat mince. Season with salt to taste, add peppers, and mix well.
- 5
Step 5
Divide the dough into 3 parts. Divide each part into 2 more parts, shape them into balls and roll them out thinly into circles. Place an even layer of meat filling onto one dough round, leaving a 1 cm border around the edges.
- 6
Step 6
Cover with the second layer of dough and pinch the edges.
- 7
Step 7
First, fry the pancake in a pan on both sides until golden brown, then steam for 10 minutes. You can use a multicooker or steamer. Alternatively, you can set up a double boiler using a colander.
- 8
Step 8
The goshnan is ready. It can be served as a main dish or a snack with any sauce. Enjoy your meal!