Hot vinaigrette
Description
The suggested hot vegetable salad can be recommended for everyday meals. It is very easy to prepare. Heat treatment changes the flavor characteristics of the ingredients, making them richer, thus giving the salad new qualities. Try it—this dish will add variety to your family's diet. The dish also allows the cook to show creativity by experimenting with spices and sauces.
Instructions
- 1
Step 1
1. Before preparing the hot vinaigrette, wash the carrots, beets, and potatoes. Remove any dirt, taking care not to damage the skin of the vegetables. Pour cold water into a pot, add the vegetables, and boil until cooked.
- 2
Step 2
2. Take beet and carrot. Peel them. Cut into small cubes up to 1 cm per side. For vinaigrette, it's always better to chop the vegetables finely.
- 3
Step 3
3. Peel the onion. Cut it into small pieces. Pour a little vegetable oil into a frying pan. Add the onion and start frying over low heat.
- 4
Step 4
4. Peel the boiled potatoes. Cut them into small pieces, approximately the same size as the beets and carrots.
- 5
Step 5
5. Peel the garlic. Chop it finely in a way convenient for you. Prepare the coriander. It can be crushed in a spice mortar.
- 6
Step 6
6. Once the onion turns golden, add all the chopped vegetables to the pan and heat them. Add coriander and soy sauce, cook for a minute.
- 7
Step 7
7. Arrange the salad onto individual serving plates. Garnish with sour cream and fresh herbs. Serve hot. To taste, you can add a little aromatic sunflower oil instead of sour cream.