Carob Hot Chocolate
Description
The drink is quick and easy to prepare. Carob, a cocoa substitute, is recommended by many dietitians. It is rich in antioxidants that fight skin aging. Carob is caffeine-free and ten times lower in fat compared to cocoa. Overall, it's a very healthy product, and nowadays it's easy to find. So check out the recipe and enjoy this new drink. Serve chilled.
Instructions
- 1
Step 1
Sift the carob into a plate using a fine sieve. Now you will need warm water, about 40 degrees. It's better to use cooled boiled water. Dilute the carob with this water.
- 2
Step 2
Heat the milk in a saucepan, but do not bring it to a boil. While continuing to heat the milk, pour in the diluted carob. Mix everything with a whisk.
- 3
Step 3
When the drink starts to foam, remove it from the heat. Add sugar, ginger, and cinnamon, stir, and return to the heat. Cook for another three minutes.
- 4
Step 4
Now the hot chocolate is ready! Wait for it to cool down a bit. Then pour it into mugs and enjoy!