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Hot Lavash Roll with Filling
Appetizers

Hot Lavash Roll with Filling

45 min4 serv.21 февр. 2026 г.

Description

It works for both holidays and everyday meals. This roll will appeal to all lovers of cabbage pies. In my opinion, it turns out even tastier, and there’s much less hassle. Wrap the filling in a roll and bake for 15 minutes. Of course, the filling can be very varied—go by your taste. You can replace the cabbage with ground meat, sausage with cheese, potato with mushrooms, or any braised vegetables you like. It’s budget-friendly and easy to make—save this recipe.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Heat a skillet with oil. Add the grated carrots and diced onion. Sauté the vegetables until tender.

  3. 3

    Step 3

    Step 3

    Add the shredded cabbage, salt and pepper to taste.

  4. 4

    Step 4

    Step 4

    Simmer until desired doneness.

  5. 5

    Step 5

    Step 5

    After 5 minutes, add the tomato paste. The filling is ready.

  6. 6

    Step 6

    Step 6

    Brush the lavash with beaten egg, place the filling on top, leaving a small margin from the edges.

  7. 7

    Step 7

    Step 7

    Fold in the edges on three sides and roll the lavash with the filling into a roll.

  8. 8

    Step 8

    Step 8

    Transfer the roll to a baking sheet, brush with the remaining egg, and sprinkle with sesame seeds. Bake in the oven at 200°C for about 15–20 minutes.

  9. 9

    Step 9

    Step 9

    The hot lavash roll with filling is ready. Let it cool slightly, then cut into portions and serve.