Hot lavash with filling
Description
A tasty appetizer for any gathering. If friends often drop by your home or you like to treat yourself to tasty treats, be sure to bookmark this simple recipe for a delicious and fairly hearty dish. I serve hot lavash with tea, and also make it for breakfast instead of toast or hot sandwiches. For the filling you can use sausage, various vegetables, cheese, and herbs. It can be served warm or chilled.
Instructions
- 1
Step 1
1. I take the lavash out of the package and cut each one into 2–3 pieces, depending on the size of the lavash itself.
- 2
Step 2
2. I cut regular boiled sausage (you can use any kind you like) into pieces about 0.5 centimeters thick.
- 3
Step 3
3. I cut the hard cheese into pieces the same size as the sausage.
- 4
Step 4
4. I wash the tomato and cut it into thin slices.
- 5
Step 5
5. Wash the herbs (I have cilantro), then pat them dry and chop finely. Wash the garlic cloves and chop them very finely.
- 6
Step 6
6. On the lavash I layer a piece of sausage, then cheese, tomato, and herbs, and drizzle everything with mayonnaise and ketchup (you can replace the mayonnaise with sour cream).
- 7
Step 7
7. Repeat the same steps with the remaining lavash sheets and stack them on a plate.
- 8
Step 8
8. Crack the egg into a bowl, add half a level teaspoon of salt, and beat with a fork.
- 9
Step 9
9. I dip each piece in egg, then fry it on a scorching hot skillet with vegetable oil added.