Hot corn sauce
Description
I often make my own potato and corn chips. They always go hand in hand with our favorite sauces, and this one is definitely among them. Whenever we have a big gathering, this snack always comes in handy with a glass of unfiltered beer. Be sure to make this hot corn sauce at home for your friends. Serve it with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
1. Brush the corn cobs with vegetable oil, season with salt, and place in the oven for 15 minutes at 180 degrees.
- 2
Step 2
2. Chop the onion.
- 3
Step 3
3. Finely chop the bell pepper and jalapeño.
- 4
Step 4
4. In a large skillet, sauté the onion, minced garlic, bell pepper, and jalapeño.
- 5
Step 5
5. Remove the corn kernels from the cobs.
- 6
Step 6
6. In a baking dish, mix together corn, cream cheese, vegetable mix, mayonnaise, and sour cream.
- 7
Step 7
7. Sprinkle with grated cheese.
- 8
Step 8
8. Bake the corn sauce for 20 minutes at 180 degrees.