Hot Pan Sandwich
Description
A tasty appetizer for any gathering. The specified amount of ingredients makes four servings (two sandwiches each) of hot skillet sandwiches. The sandwiches are meat-free but filling thanks to the cheese. These hot skillet sandwiches are perfect for breakfast or afternoon tea, as well as a light evening snack. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Prepare the ingredients for hot sandwiches. Wash the tomatoes, remove the cores, and slice into rounds. Slice the mozzarella into thin slices as well. Wash the basil and pat dry.
- 2
Step 2
2. Brush the sliced bread pieces with olive oil using a pastry brush. Heat a thin skillet.
- 3
Step 3
3. Place a piece of white bread on the skillet. On the bread, put a piece of Provolone cheese (if you found it and are using it), then a slice of tomato and a couple of basil leaves.
- 4
Step 4
4. Top with mozzarella.
- 5
Step 5
5. Cover the mozzarella with another slice of bread. Brush the top with a brush dipped in olive oil. Press the bread slices together with a spatula and fry our sandwich on both sides.
- 6
Step 6
6. The hot skillet sandwich will be ready when the cheese has melted and the bread is crispy and golden brown.