Hot buns
Description
Homemade baked goods for tea. This recipe is considered the most basic and simple among many others. We will need a minimal number of ingredients. I didn't use any dairy products since I didn't have any on hand. However, the dough turned out excellent and very tender. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Dissolve the yeast in a glass of water with a tablespoon of flour and sugar. Let the mixture sit for about 20 minutes until it rises. Then add the remaining flour and water, along with salt and oil, and mix the dough thoroughly.
- 2
Step 2
We knead a fairly dense, but not too stiff dough. Leave it in a warm place for an hour. Then press it down and form a ball again. Put it back in a warm place for another hour. This is the smooth little lump we should end up with.
- 3
Step 3
Divide the dough into small pieces. Roll out each piece and fill with filling. For the filling, I used stewed cabbage.
- 4
Step 4
Shape the buns, carefully sealing the edges so they don't come apart. Let the buns rest for 20 minutes, then bake them in the oven for 15 minutes at 240 degrees.
- 5
Step 5
Serve our delicious buns exclusively while hot. You can also use any other filling. I often prepare them with potatoes and dill.