Hot Sandwiches with Mushrooms and Cheese
Description
Perfect for the table and for drinks. These little sandwiches are good both warm and when they have cooled down. To make them more flavorful, I recommend using not only hard cheese but also soft salted cheese, such as bryndza or feta. In this case they are baked in the oven, but you can also make them in a dry skillet with a lid. They can be served warm or chilled.
Instructions
- 1
Step 1
1. First, wash and pat dry the mushrooms. Turn on the oven and let it preheat to 200 degrees. Prepare all the necessary ingredients.
- 2
Step 2
2. Cut the mushrooms into small cubes.
- 3
Step 3
3. Add a little salt and pepper to taste. You can also add dried herbs or fresh herbs to the filling.
- 4
Step 4
4. Grate the hard cheese on a medium or fine grater.
- 5
Step 5
5. Add a little feta or another brined cheese. For extra flavor, you can also add a clove of garlic.
- 6
Step 6
6. Dress with a small amount of mayonnaise or sour cream.
- 7
Step 7
7. Thoroughly mix the filling until smooth and spread it on slices of a white loaf or bread.
- 8
Step 8
8. Place the sandwiches on a baking sheet and put them in the oven.
- 9
Step 9
9. After about 10 minutes, when the bread is browned and the cheese has melted, the sandwiches are ready.
- 10
Step 10
10. A great quick snack option.