Hot Sandwiches for New Year's
Description
It's best to prepare hot sandwiches for New Year's right before serving them at the table, so the crispness of the toast and the juicy filling don't lose their appeal. The appetizer is simple but very tasty and attractive, and it's always one of the first to disappear. All the ingredients go perfectly together, but if you like, you can replace the smoked sausage with ham or any boiled or smoked meat. If you want to make something quick and delicious, then this hot sandwich recipe is for you. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the ingredients according to the list. I used white toast bread, but you can use whichever kind you prefer.
- 2
Step 2
Cut the sausage into small cubes and transfer to a deep bowl.
- 3
Step 3
Add diced bell pepper, removing the seeds.
- 4
Step 4
You can grate the cheese or cut it into cubes of roughly the same size.
- 5
Step 5
Cut the tomatoes together with the flesh in the same way and add them to the remaining ingredients.
- 6
Step 6
Add any chopped fresh herbs; today I'm using dill and scallion greens.
- 7
Step 7
Season the filling with ketchup and mayonnaise.
- 8
Step 8
Mix well.
- 9
Step 9
Cut the bread into two or four pieces, depending on the desired snack size. I cut each square into two triangles.
- 10
Step 10
Spread the prepared mixture on bread slices.
- 11
Step 11
Transfer to a baking sheet lined with parchment paper.
- 12
Step 12
Bake in the oven at 180°C for about 10–12 minutes, or until golden brown to your liking.
- 13
Step 13
Hot New Year's sandwiches are ready. Serve them straight to the table. Enjoy your meal!