Hot Lavash Sandwiches
Description
It works for both holidays and everyday meals. You make sandwiches for the road or for work, and by the time you get them where you’re going, they’ve turned to mush. I think that’s happened to many people, but today I want to offer you a solution to that problem and explain how to make hot lavash sandwiches. You still get the same hearty breakfast, only this time the filling stays put and the sandwiches keep their shape. And in my opinion, this version tastes much better than the traditional one with a loaf of bread, and you can come up with absolutely any filling you like. So try making these hot lavash sandwiches at home and decide which version you like better. Serve the appetizer at the table.
Instructions
- 1
Step 1
First, we need to cut the lavash into several squares; how many you get depends on the size of the lavash — I usually make 4 sandwiches from one lavash.
- 2
Step 2
Next, grate the cheese on a coarse grater and place a small mound of cheese in the center of each lavash square.
- 3
Step 3
Place sliced sausage, a slice of tomato, and mushrooms on the cheese. Add a little mayonnaise, salt and pepper to taste, then sprinkle cheese on top again.
- 4
Step 4
Fold the edges of the lavash toward the center.
- 5
Step 5
And fold it into an envelope.
- 6
Step 6
Pour vegetable oil into a skillet and heat it. Fry the sandwiches over medium heat until golden brown on both sides.
- 7
Step 7
It turns out incredibly delicious—try it for yourselves. Bon appétit, everyone!