Hot buns with ham and cheese
Description
The recipe won't take much time. Most people are strictly afraid of calories, but don't forget that the body simply needs energy. So, occasionally, treat yourself to fluffy white buns with juicy ham and delicious cheese, and we recommend enjoying this dish thoroughly. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Preheat the oven to 180 degrees Celsius. Place the rack in the center for even heating.
- 2
Step 2
2. Cut the buns in half and spread mayonnaise on the insides (optional). Place a slice of ham inside, making sure it doesn't stick out too much, then top with a slice of cheese. Cover with the top half of the bun.
- 3
Step 3
3. Place the buns on a baking sheet. Before putting them in the oven, prepare a sauce from all the ingredients except the poppy seeds.
- 4
Step 4
4. Cover the tops of the buns with the prepared sauce, sprinkle each with poppy seeds. Cover the buns with foil. Place in the oven for 10 minutes to melt the cheese. If you prefer a browner finish, remove the foil and bake for an additional 2 minutes.
- 5
Step 5
5. Remove the baked buns from the oven, place them on a nice serving dish, and serve while still warm.