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Hot dish in a pan
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Hot dish in a pan

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. This classic stovetop dish is often called Beef Stroganoff, but I can't guarantee that this exact recipe was prepared by Count Alexander Stroganov, so I've simply named it "hot dish." Of course, you can adapt this stovetop recipe to your own taste—follow culinary traditions and make an authentic Beef Stroganoff, or prepare a stovetop dish with chicken, lamb, or pork. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the onion, slice into half-rings, and sauté in vegetable oil until soft.

  2. 2

    Step 2

    Step 2

    2. Rinse the beef, pat dry, and cut into thin strips along the grain.

  3. 3

    Step 3

    Step 3

    3. Add to the onion, mix, and fry until golden brown.

  4. 4

    Step 4

    Step 4

    4. Now reduce the heat, add sour cream, salt, pepper, bay leaf, and a little water. Simmer for 20 minutes. Done!