Pork hot dish
Description
I suggest serving these wonderful rolls as a festive treat or simply as a pork hot dish prepared at home. The result is a very juicy appetizer with a delicious golden-brown crust. Interestingly, while most meat appetizers tend to lose their appeal when cold, these rolls change in flavor but remain tasty and juicy! So here's an easy pork hot dish recipe for you—enjoy!
Instructions
- 1
Step 1
1. Mix the pepper, mushrooms, and green onion, add about 2/3 of the grated cheese, season with salt and pepper. You can add ketchup, a little mayonnaise or mustard—this will be the filling.
- 2
Step 2
2. Pound the meat pieces, season them on all sides with salt and pepper. Place them on a baking sheet and spread mustard over them.
- 3
Step 3
3. Place the filling on top of each piece.
- 4
Step 4
4. Now carefully roll up the rolls, securing with toothpicks if necessary. Lightly brush the surface of the meat with oil and mayonnaise, then add the remaining cheese. Place in the preheated oven for an hour.
- 5
Step 5
5. Done!