Hot turkey dish for a festive table
Description
A whole roasted turkey is truly a royal dish. It's perfect for occasions when a large hungry crowd gathers at the table. In this case, there will definitely be plenty of delicious and juicy meat for everyone. About how
Instructions
- 1
Step 1
First, you need to prepare the brine. To do this, mix salt, sugar, one tablespoon each of dried crushed sage, rosemary, and thyme.
- 2
Step 2
Wash the turkey carcass and place it in a large container for marinating. Bring the broth to a boil, add spices and whole peppercorns. Simmer for ten minutes. Cool the broth and pour it over the turkey, making sure the turkey is completely submerged. If needed, add ice or water. Let the turkey marinate in the refrigerator for 24 hours.
- 3
Step 3
Before baking the turkey, rinse it under running water on all sides.
- 4
Step 4
Now prepare the ingredients for the filling. Wash the apple, cut it into quarters, and remove the seeds. Do the same with the onion. Make cuts in the oranges and insert rosemary sprigs into them.
- 5
Step 5
Place the turkey on a roasting rack and stuff it with vegetables and fruits. Drizzle olive oil on top to keep it from drying out. Tie the legs and wings with kitchen twine and secure them to the body.
- 6
Step 6
Wrap the bird in foil, place it in an oven preheated to 180 degrees Celsius. Put a baking sheet with water on the bottom of the oven. Roast the bird for 40 minutes per kilogram. One hour before it's done, tear open the foil and place pieces of butter on the turkey. Serve with sauce and citrus fruits.