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Beef hot dish
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Beef hot dish

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Making this beef hot dish according to the recipe is quite simple. However, please note that it will take about two hours to prepare. To make the beef tender and juicy, it needs prolonged processing. We will marinate the beef in vinegar, soy sauce, and garlic for 40 minutes. The beef should be fried in batches, which will take another 40–50 minutes, followed by about 10–15 minutes of frying the vegetables. But these efforts will be rewarded once you taste the dish. This beef hot dish is very delicious—I highly recommend preparing and enjoying it :) Good luck! The dish is now ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the meat, dry it, and cut into long thin strips.

  2. 2

    Step 2

    Step 2

    Prepare the meat marinade: mix 2 tablespoons of vinegar, 4 tablespoons of soy sauce, and squeeze in 3 cloves of garlic.

  3. 3

    Step 3

    Step 3

    Transfer the meat to a convenient bowl, add salt, and pour in the marinade. Mix well and let it sit for 40 minutes.

  4. 4

    Step 4

    Step 4

    Prepare the vegetables. Cut the pepper into strips, do the same with the onion (resulting in fairly large pieces). Thaw the string beans.

  5. 5

    Step 5

    Step 5

    Prepare the dressing for the dish. Squeeze 2-3 garlic cloves into a small bowl, add red pepper (2-3 teaspoons) or other seasonings.

  6. 6

    Step 6

    Step 6

    Pour in soy sauce and mix everything.

  7. 7

    Step 7

    Step 7

    Sprinkle starch onto a flat plate and coat the beef pieces in it. Place a frying pan on the stove, heat it up, and pour in plenty of oil.

  8. 8

    Step 8

    Step 8

    When the oil is well heated, fry the meat in small batches. The meat should be submerged in the oil.

  9. 9

    Step 9

    Step 9

    Using a slotted spoon, remove the fried pieces (fry for 7-10 minutes) and place them in a heatproof dish.

  10. 10

    Step 10

    Step 10

    After the meat is fully fried, add the bell pepper to the pan and fry; after 3-4 minutes, add the onion.

  11. 11

    Step 11

    Step 11

    Constantly stir the vegetables. Fry for about 5 minutes, then add them to the meat.

  12. 12

    Step 12

    Step 12

    In the same skillet, sauté the green beans. Cook them quickly—about 4 minutes. Then transfer them to the other ingredients.

  13. 13

    Step 13

    Step 13

    Add the prepared dressing and mix everything well. Transfer the dish to a skillet and turn on medium heat.

  14. 14

    Step 14

    Step 14

    Add sesame seeds. Fry everything, stirring for about 4-5 minutes.

  15. 15

    Step 15

    Step 15

    Serve at the table.