Hot liver and pear appetizer
Description
The appetizer is quick and easy to make. Liver dishes are easy to prepare and take little time. The main thing is to process the liver thoroughly, removing the membranes and all bile ducts. For this appetizer, it is best to use Chinese or snow pears with firm flesh that holds its shape well.
Instructions
- 1
Step 1
Cut the vegetables into thin matchsticks, and slice the onion lengthwise along the bulb. Lightly sauté in vegetable oil in a wok or a large skillet.
- 2
Step 2
Add the liver cut into strips. Of course, first remove all ducts and peel off the membrane. Fry the liver together with the vegetables until lightly browned.
- 3
Step 3
Remove the core from the pear and cut it into sticks. Drizzle with lemon juice.
- 4
Step 4
Add the pear to the liver and sauté together for a couple of minutes.
- 5
Step 5
Then pour lemon juice and soy sauce over the liver and sprinkle with sugar. Fry, stirring gently, until the liquid evaporates. Season the dish with spices, adjusting the spiciness of the appetizer to your taste. Sprinkle with toasted sesame seeds, mix, and let rest under a lid off the heat for 10 minutes.
- 6
Step 6
Serve the appetizer warm, but it is just as tasty when cooled.