Casserole dishes in the microwave
Description
The dish is prepared without unnecessary complications. Well, if you love stewed potatoes in pots (although who doesn't?), I suggest you try this classic recipe for cooking pots in the microwave—don't be afraid of experiments, as it won't affect the taste, and you'll save a lot of time. 1. The recipe for cooking pots in the microwave is amazingly simple—it won't take much time, yet the taste will be just like from the oven. Exactly what modern housewives need! So, all we need to do is cut the meat and potatoes into cubes (the smaller the cubes, the faster they'll cook), slice the onion into half-rings, and chop the garlic roughly. 2. Now take your pot, add a couple of drops of vegetable oil to the bottom, then layer the ingredients: onion, garlic, meat, potatoes, onion. Continue layering this way until all the ingredients are used up. 3. Pour broth over the top, enough to reach about two centimeters below the rim of the pot. Add salt, spices, and pepper to taste, and place a spoonful of butter on top. That's all you need if you want to learn how to make it. The ready dish can now be served.