Casserole with chicken and buckwheat
Description
I want to share with you a classic recipe for cooking chicken and buckwheat in clay pots. This dish has excellent flavor and looks beautiful on the table. For cooking, use the following ingredients: buckwheat, chicken meat, onion, salt, and vegetable oil. Optionally, you can add carrots and herbs. Serve hot, straight in the pots! Have a wonderful day!
Instructions
- 1
Step 1
Cut the chicken breast into cubes and finely chop the onion. Then sauté the onion and meat in vegetable oil over low heat until golden brown.
- 2
Step 2
Boil the buckwheat until cooked, then mix it with sautéed onions and chicken.
- 3
Step 3
Transfer the buckwheat with chicken into baking pots, filling them halfway, then season with salt and pour in boiling water (slightly above the level of the buckwheat). Cover the pots with lids. Bake in the oven for 30 minutes at 160°C, then reduce the temperature to 140°C and continue baking for another 30 minutes.
- 4
Step 4
Serve at the table.