Pork Pots
Description
The dish is prepared without unnecessary complications. If you're interested, the finished dish can be served.
Instructions
- 1
Step 1
For this recipe, you will need a large pot or bowl for the ingredients. First, peel the potatoes and cut them into equal pieces. Place them into the prepared dish.
- 2
Step 2
Wash and clean the meat from excess membranes and fat. Choose a boneless piece that is not too fatty. Cut it into medium pieces with a sharp knife.
- 3
Step 3
Peel the carrot, wash it, and grate on a coarse grater. You can, of course, cut it into strips, but then preparing the dish will take more time and effort.
- 4
Step 4
Also peel the onion and slice it into half-rings. Choose sweet onion varieties. If you happen to have Crimean purple onion, that would be excellent. But regular yellow onion will work as well.
- 5
Step 5
Add all the ingredients to the pot or bowl with the potatoes. Season with salt, pepper, or any spices you like—they will only enhance the dish's flavor. Divide the mixture evenly among the baking pots. Grate the hard cheese and sprinkle it on top of each pot. Place in a preheated oven at 200 degrees and bake for 40 minutes.