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Meat pea soup in a multicooker
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Meat pea soup in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here is a classic recipe for preparing pea porridge with meat in a multicooker. The entire cooking process will take about one hour. There's no need to pre-soak the peas in water if they are split. Cooking time may vary depending on the power of your multicooker. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Rinse the peas. Peel the carrots and onion.

  2. 2

    Step 2

    Step 2

    Pour vegetable oil into the multicooker bowl. Add the chicken pieces and cook in "Baking" mode for 10 minutes. Then add the grated carrots and chopped onion. Cook for another 10 minutes in the same mode.

  3. 3

    Step 3

    Step 3

    Place the peas in the multicooker bowl and pour cold water over them, making sure the water covers the peas by about 1 cm. Add salt and pepper to taste. Set the "Stewing" mode for 50 minutes.

  4. 4

    Step 4

    Step 4

    Can be served.