Meat pea soup

Description

It is recommended to serve the ready porridge with meat with a vegetable salad. The peas and meat will stew perfectly and simply melt in your mouth. Be sure to cook and try it!

Instructions

1. 1

   Step 1

   Cooking mushy peas in a multicooker will save your time, and the result will be very tasty. Start by preparing the vegetables. Peel them and dice finely.

2. 2

   Step 2

   Pour vegetable oil into the multicooker bowl and add the onion and carrots. Set the "Baking" mode and fry the vegetables until cooked for 10 minutes.

3. 3

   Step 3

   Meanwhile, wash the beef ribs under water, remove small bones, and cut into portion pieces. Add the ribs to the vegetables in the multicooker bowl and fry for 10 minutes.

4. 4

   Step 4

   Rinse the peas or chickpeas under running water and add them to the vegetables with meat. If using whole peas, soak them in water beforehand for two hours to allow them to soften. The same is recommended for chickpeas.

5. 5

   Step 5

   Pour water over the peas, season with salt and pepper to taste. Set the "Stewing" mode, and cook the pea stew with meat for 2 hours. The dish is ready.