Pea porridge
Description
Pea porridge, or "goroshnitsa," used to be very popular. Then potato dishes pushed this nutritious porridge into the background. In many families, goroshnitsa stopped being prepared altogether, which is a pity, as this porridge is very healthy. It's not difficult to cook, but it does take time. Recipe,
Instructions
- 1
Step 1
First of all, sort the peas and remove any debris.
- 2
Step 2
You can soak the peas in cold water overnight. If there's no time, you can cook them without soaking.
- 3
Step 3
Drain the water in which the peas were soaked. Rinse the peas thoroughly with clean water and place them in a pot.
- 4
Step 4
Pour in water. The ratio is: 1 part peas to 2 parts water. Alternatively, check the water level—it should cover the peas by about 2 cm. Bring to a boil over high heat.
- 5
Step 5
When it boils, a lot of foam will form. Reduce the heat and remove the foam. Add half a cup of cold water and stir.
- 6
Step 6
Cook without covering. Stir constantly to prevent burning, and monitor the water level. When the peas start to soften, add salt and cook to your desired consistency. Some prefer the porridge to be soft and uniform, while others like distinct peas.
- 7
Step 7
When the porridge is cooked, add butter and mash it into a puree using a masher or blender, if desired :)