Pea fritters
Description
Homemade bake for tea. Somewhere I read a very unusual nickname for these fritters—green cutlets :) Pea fritters really do have a quite rich, distinctive flavor that not everyone will enjoy. If you like peas on their own, though, pea fritters will probably suit you just fine. A vegetarian, very budget-friendly everyday dish. You can serve them on their own or as a side to something non-vegetarian :) Serve cool or slightly warm.
Instructions
- 1
Step 1
Put the frozen peas in water and simmer over medium heat for about 15 minutes.
- 2
Step 2
Finely chop the dill.
- 3
Step 3
Place the peas in the blender jug with a small amount (50 ml) of their cooking water. Add the finely chopped herbs as well. Blend until smooth and even.
- 4
Step 4
Add 2 eggs to the resulting mixture.
- 5
Step 5
Add 2 tbsp natural yogurt, salt, pepper and, if you like, any other favorite spices. Mix well and whisk lightly.
- 6
Step 6
Sift the flour and baking powder into this mixture. Mix well.
- 7
Step 7
From the resulting batter, shape pancakes and fry them in a skillet with vegetable oil. Fry on both sides until they develop a thin, barely perceptible crust.
- 8
Step 8
The pea pancakes are ready.