Pea pancakes
Description
Homemade pastries for tea. Let's prepare pea pancakes at home. Boil the peas until tender, then blend them into a puree and mix with prepared leaven. Add flour and fried onions, knead the dough. Shape the dough into pancakes, sprinkle with sesame seeds and spices. Bake in the oven for 20 minutes. Good luck! Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
Boil the peas until cooked.
- 2
Step 2
Using a blender, turn the peas into a puree and let it cool.
- 3
Step 3
Mix 3 tbsp of warm water, 1 tbsp of flour, sugar, and yeast.
- 4
Step 4
Wait until a foam cap appears.
- 5
Step 5
Add the sponge to the pea purée. Also add 1 tbsp of olive oil.
- 6
Step 6
Mix thoroughly.
- 7
Step 7
Add flour and lightly fried onion to the resulting mixture.
- 8
Step 8
Knead the dough.
- 9
Step 9
Grease the baking sheet with oil. Shape the dough into medium-sized flatbreads.
- 10
Step 10
Brush the flatbreads with olive oil and sprinkle with sesame seeds and other spices (optional). Let them rise for 20 minutes.
- 11
Step 11
Bake the flatbreads in the oven for 20 minutes at 200 degrees.