Pea cutlets
Description
The recipe for pea cutlets is not very complicated. The trickiest part is shaping the cutlets. But it's easy to handle—just moisten a spoon with water, scoop up the cutlet mixture, and place it directly onto the frying pan. Alternatively, you can coat the cutlets in breadcrumbs or semolina. Also, avoid making large cutlets, as they are very delicate and may fall apart when you flip them in the pan. Otherwise, the process is quite simple. The recipe with photos will help you. Serve pea cutlets with any sauce, preferably a spicy one. Get cooking and enjoy your delicious lunch!
Instructions
- 1
Step 1
Pour water over the peas and leave them overnight. Then they will cook faster.
- 2
Step 2
Cover the peas with water, add a little salt, and cook for about an hour. They should become soft but not fall apart. Drain the excess water afterwards.
- 3
Step 3
Grind the boiled peas in a blender until smooth.
- 4
Step 4
Peel the onions, finely chop, and fry until golden brown. Use a minimal amount of vegetable oil.
- 5
Step 5
Mix the peas with fried onions. Add flour, salt, and pepper to taste.
- 6
Step 6
Form patties from the resulting mixture using a spoon and fry in heated vegetable oil.
- 7
Step 7
It's better to place the cooked patties on a paper towel so it can absorb the excess oil.