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Pea meatballs
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Pea meatballs

1140 min4 serv.20 февр. 2026 г.

Description

Pea meatballs are an original way to diversify your everyday menu. These meatballs are easy to prepare and turn out delicious and tender. If desired, you can add cheese to the peas. Serve the meatballs as a side dish, or accompany them with sauce, herbs, and vegetables.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Soak the peas in clean water overnight. Then cook the peas until tender - 50-60 minutes. Puree the cooked peas using a blender or mash them with a fork.

  3. 3

    Step 3

    Step 3

    Add salt, pepper, spices, and a chicken egg to the peas.

  4. 4

    Step 4

    Step 4

    Add a little flour to the peas.

  5. 5

    Step 5

    Step 5

    Thoroughly mix the peas and form small balls, dust them with flour.

  6. 6

    Step 6

    Step 6

    Fry the pea fritters in deep fat or in a frying pan.

  7. 7

    Step 7

    Step 7

    Serve at the table.