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Pea puree in a multicooker
120 min4 serv.19 февр. 2026 г.
Description
Pea puree can be served both as a side dish and as a standalone vegetarian dish. Pea puree can be served with vegetable or butter, fried meat, mushrooms, herbs, or smoked meat.
Instructions
- 1
Step 1

For cooking, we will need split peas, water, salt, and butter. Measure the peas and water using multicooker cups. Soak the peas for 1 hour.
- 2
Step 2

After the peas have settled, they need to be rinsed.
- 3
Step 3

Put the peas into the multicooker bowl (I have a Redmond 4503) and pour boiling water over them, add salt. Cook in "Stewing" mode for 2 hours.
- 4
Step 4

Add butter to the finished pea puree and mix.
- 5
Step 5

The pea puree is ready.