Hot dishes
Pea puree with pork
60 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. Please review the instructions. Serve hot.
Instructions
- 1
Step 1
Rinse the peas thoroughly under cold running water.
- 2
Step 2
Wash the meat and cut it into pieces. Place it in the multicooker bowl together with the butter. Cook in "Frying" mode for 20 minutes.
- 3
Step 3
Peel the onion and finely chop it. Peel and wash the carrot, then grate it on a coarse grater. Add the vegetables to the meat after 10 minutes. Add salt and spices.
- 4
Step 4
After frying, add peas, spices, and bay leaf.
- 5
Step 5
Pour in the water and cook in the "Porridge" mode for 1 hour 10 minutes. Then mix the ingredients and add salt to taste.