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Pea puree with meat
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Pea puree with meat

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Prepare pea puree with meat. Cut the chicken and onion into pieces, grate the carrot. Fry the meat first in the multicooker bowl, then add the onion and carrot. After 10 minutes, add the peas, pour in water, add salt and pepper. Set the stewing mode for 50 minutes and close the lid. Mix the ready pea puree, portion it out, and serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash and cut the meat, chop the onion, grate the carrot. Rinse the peas.

  2. 2

    Step 2

    Step 2

    Sear the meat in the multicooker bowl with vegetable oil for 10 minutes. Then add the vegetables and sauté for another 10 minutes.

  3. 3

    Step 3

    Step 3

    Then add peas to the multicooker, pour in water so that it covers the peas with a 1.5 cm layer. Add salt and spices to taste.

  4. 4

    Step 4

    Step 4

    Close the lid and cook in stewing mode for 50 minutes. If the peas have not softened sufficiently by then, continue cooking. Stir the finished pea puree, portion it out, and serve.