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Pea Casserole
Baked goods

Pea Casserole

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Pea casserole is not only tasty but also a healthy dish. It doesn't require a lot of time to prepare, yet the casserole turns out incredibly appetizing and aromatic. It's a great option for lunch or dinner. I want to share the recipe with you, serve it cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the peas well and boil until tender.

  3. 3

    Step 3

    Step 3

    Crack the eggs, grate the cheese on a fine grater. Press the garlic through a press. Lightly salt and pepper everything.

  4. 4

    Step 4

    Step 4

    Cool the peas, mash them with a pestle. Add to the cheese‑egg mixture.

  5. 5

    Step 5

    Step 5

    Next, add sliced olives and sour cream. Mix well.

  6. 6

    Step 6

    Step 6

    Line the bottom of the baking pan with parchment paper. Lightly grease it with butter.

  7. 7

    Step 7

    Step 7

    Place the dough in the pan. Put it in a preheated oven to 180 degrees.

  8. 8

    Step 8

    Step 8

    Bake for 30 minutes.

  9. 9

    Step 9

    Step 9

    Remove the pea casserole from the pan. Garnish with olives.

  10. 10

    Step 10

    Step 10

    Pea casserole is delicious both hot and cold. Serve with sour cream.