Pea porridge in a multicooker without soaking
Description
To prepare pea porridge in a multicooker without soaking, we need split peas (they cook much faster without soaking than whole peas). The cups indicated are multicooker measuring cups. By the way, I'm showing a version with meat, specifically pork ribs, but you can also simply cook the porridge without meat.
Instructions
- 1
Step 1
We thoroughly wash the carrots and cut them into cubes. Peel the onion and chop it coarsely. Place the carrots and onion into the multicooker bowl.
- 2
Step 2
Rinse the peas until the water runs clear and add them to the pot with the vegetables.
- 3
Step 3
Prepare the beef ribs (rinse, and if necessary, chop).
- 4
Step 4
Add salt and water. Carefully, so as not to damage the multivarka bowl, mix the ingredients. Close the lid, set the "Stewing" mode, and leave the pea porridge to cook in the multivarka. Cooking time for peas and beef is 2 hours.
- 5
Step 5
After two hours, our pea porridge is ready, the meat is juicy and tender. You can serve it with fresh herbs.