Pea porridge in a multicooker
Description
The dish is prepared without unnecessary complications. In Russia, pea porridge has always been one of the staple foods. Filling and aromatic, the porridge was valued for its nutritional content, taste, and health benefits. Today, the easiest way to cook pea porridge is to prepare it in a multicooker. Follow the recipe for making pea porridge in a multicooker. The finished dish is ready to be served.
Instructions
- 1
Step 1
Rinse the peas thoroughly under running water. (You can soak them for 20 minutes, or you can cook them immediately.) Transfer the rinsed peas to the multicooker bowl.
- 2
Step 2
Pour cold water over the peas, add salt and mix.
- 3
Step 3
Close the lid and turn on the multicooker. Select the "High Pressure" mode (20-minute timer) or the "Pilaf"/"Grains"/"Milk Porridge" mode (1.5-hour timer). The mode selection depends on the multicooker model. Cook the porridge until done.
- 4
Step 4
While your porridge is cooking, peel the onion, finely chop it, and fry in a pan (add a little oil) until golden brown.
- 5
Step 5
As soon as you hear the sound signal (or simply notice by the consistency that the porridge is ready), turn off the multicooker. Distribute the porridge into bowls. Add onion. Serve with bacon and fresh herbs.