Baked pea porridge
Description
Preparing pea porridge in the oven is easier than it seems. While the pre-soaked peas are boiling on the stove (this will take 40 minutes), chop and fry the meat with onion. When the peas are ready, drain them in a colander, let excess water drip off, and distribute the peas into pots. Top with the meat and onion mixture, add bay leaves, and cover. Place the pots in the oven for 20 minutes, then serve the porridge hot.
Instructions
- 1
Step 1
Soak the peas for several hours, then rinse with water and place on the stove to cook for 40 minutes.
- 2
Step 2
Cut the meat and onion and lightly fry in a pan, add salt and pepper to taste.
- 3
Step 3
Drain the peas in a colander, let excess water drain off, then distribute them into the pots.
- 4
Step 4
Place the meat with onions and bay leaf on top of the peas, cover, and put in the oven preheated to 180 degrees. Bake for 20 minutes. Serve hot.