Pea porridge with canned meat in a multicooker
Description
Try making pea porridge with canned meat in a multicooker—the porridge turns out incredibly delicious! You can also cook this dish on the stovetop, but then be prepared to monitor the process continuously. In any case, this recipe belongs to the "healthy, filling, tasty, and economical" category. After trying this porridge for the first time, you'll most likely make it again and again.
Instructions
- 1
Step 1
Prepare all the ingredients. It is advisable to soak the peas in water overnight or at least for several hours.
- 2
Step 2
Thoroughly rinse the swollen peas with cold water.
- 3
Step 3
Put the peas into the multicooker bowl.
- 4
Step 4
Add the roughly chopped carrots.
- 5
Step 5
Mix everything, add water and bay leaf. Set the "Grains" mode for 1.5 hours and cook until the beep. If you don't have this mode, select the "Stewing" mode. Depending on the multicooker model, it may require slightly less or more time.
- 6
Step 6
The peas should become soft and the water should be almost completely absorbed. After about an hour, you can periodically check for doneness. If desired, you can mash the pea porridge into a puree at the end.
- 7
Step 7
Open the canned meat and add it to the prepared pea porridge.
- 8
Step 8
Add salt and pepper to taste, mix everything and cook on the "Stew" setting for another 20 minutes. Pea porridge with canned meat in the multicooker is ready.
- 9
Step 9
Can be served.