Pea porridge with meat
Description
The recipe won't take much time. Peas themselves are very filling due to their high protein content, and with meat added, it's even more satisfying. This porridge takes a while to cook, but the result is well worth the time spent. I hope this photo recipe will help you prepare a delicious pea porridge with meat. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients immediately. Peel and rinse the onion in advance. Also rinse the peas in advance.
- 2
Step 2
Place the bone-in pork into a suitable pot and cover with water. Bring to a boil over medium heat, then reduce the heat to the lowest setting. Simmer the broth for 1 hour.
- 3
Step 3
Somewhere in the middle of cooking the broth, add two onions, salt, and spices to the pot, then continue cooking everything together.
- 4
Step 4
Then, using a skimmer, remove the meat on the bone and onions from the prepared broth.
- 5
Step 5
The broth turns out very rich and aromatic.
- 6
Step 6
Place the rinsed peas into the broth. Now cook the pea porridge in the broth for 45–60 minutes. Be sure to test for doneness.
- 7
Step 7
Meanwhile, you can separate the meat from the bone and break it into small pieces.
- 8
Step 8
The pea porridge is already ready.
- 9
Step 9
Add the meat pieces to it.
- 10
Step 10
Mix and simmer together for another 5-8 minutes over medium heat.
- 11
Step 11
Place the cooked porridge into individual serving plates and serve hot.
- 12
Step 12
Done.