Pea porridge with smoked meats in a multicooker
Description
I really like this recipe for preparing pea porridge with smoked meats in a multicooker. It's a hearty and delicious dish that even those who couldn't stand pea porridge and soups as children will enjoy! If you generously season the porridge with fried onions and smoked meats, it becomes much more appetizing.
Instructions
- 1
Step 1
1. Rinse the peas and soak them in cold water for one to one and a half hours. They will have enough time to soften in the multicooker.
- 2
Step 2
2. Finely chop the onion and smoked meat, then fry them in vegetable oil. You can do this in a frying pan or in a multicooker using the "Frying" mode for 10 minutes.
- 3
Step 3
3. Rinse the peas and add them to the multicooker bowl with the sautéed ingredients. Pour in water in a 1:2 ratio, as you would for buckwheat or rice. Set the timer for 30 minutes in "Stewing" mode. Stir, then add spices.
- 4
Step 4
4. Simmer until the peas are tender, and the dish is ready to serve!