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Pea porridge with minced meat
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Pea porridge with minced meat

60 min4 serv.19 февр. 2026 г.

Description

Let's prepare pea porridge with minced meat at home. Soak the peas overnight, then boil them in salted water until cooked. Separately, sauté onions with minced meat. I add a little adjika and tomato paste to the meat for a spicy flavor. Mix the meat with the pea porridge and serve. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Boil the pre-soaked peas until tender in a saucepan or a multicooker. Cook for 40-50 minutes.

  2. 2

    Step 2

    Step 2

    Peel the onion and chop it in a blender.

  3. 3

    Step 3

    Step 3

    Sauté in the multicooker bowl with oil until golden brown. Then add the minced meat and spices. Fry until cooked, and at the end add adjika and tomato paste.

  4. 4

    Step 4

    Step 4

    Mix the porridge with the minced meat and serve.