Pea porridge without soaking
Description
The dish is prepared without unnecessary complications. Pea porridge without soaking is simple to make, though it needs to be cooked longer. To make the porridge tastier, serve it with fried bacon and onions. Delicious, filling, and budget-friendly. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients for the porridge.
- 2
Step 2
2. To avoid soaking the peas, wash them until the water runs clear, add a little more water when cooking, and increase the cooking time by 30 minutes.
- 3
Step 3
3. Place the peas in the multicooker. Pour in the water, add salt. Set the "Porridge" mode for 1 hour 30 minutes.
- 4
Step 4
4. While the porridge is cooking, prepare the dressing. Chop the onion and fatback.
- 5
Step 5
5. Place the fat into a frying pan, set over low heat, and fry.
- 6
Step 6
6. When some fat has rendered, add the onion and salt. Fry until the onion is cooked.
- 7
Step 7
7. At the end of frying, add dill and remove from the heat. The dressing is ready.
- 8
Step 8
8. The porridge is ready. While it's very hot, it will be quite runny. Open the lid and let it cool down a bit. Then it will thicken.
- 9
Step 9
9. Place the porridge into a portion plate.
- 10
Step 10
10. Top the porridge with onions and dill. Drizzle with fat. Enjoy!