Pea porridge purée

Description

I'm sharing a very simple recipe,

Instructions

1. 1

   Step 1

   Soak the peas in advance for at least two hours. Or even better, overnight.

2. 2

   Step 2

   Pour water over the peas and put them on the stove to boil.

3. 3

   Step 3

   Keep the heat as low as possible. After 20 minutes, you can salt the peas.

4. 4

   Step 4

   Cooking time is strictly individual. The longer the peas have been in water (soaked), the faster they will cook. As soon as they start to fall apart, they are ready.

5. 5

   Step 5

   Mash the porridge and add a piece of butter.

6. 6

   Step 6

   Can be served.