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Peas in a multicooker
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Peas in a multicooker

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Cooking peas in a multicooker using this simple recipe is pure pleasure. There's no need to watch a pot on the stove or constantly stir the peas. It won't boil over or burn. While it's cooking, you can prepare a meat, onion, or bacon sauté. Serve the peas hot. Don't serve large portions—peas are a very filling dish. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    First of all, sort the peas.

  2. 2

    Step 2

    Step 2

    Rinse it thoroughly under running water.

  3. 3

    Step 3

    Step 3

    Pour the peas into the multicooker bowl and cover with cold water. The amount of water depends on your desired consistency. If you prefer a more liquid porridge, use 2 cups of water. You can add salt either at the beginning of cooking or to the finished dish. Cook the peas in "stewing" mode for 1.5 hours. For softer, well-cooked peas, cook for 2 hours.

  4. 4

    Step 4

    Step 4

    Here's my final result :) To make it uniform, I mashed the peas.