Pork with peas in a multicooker
Description
The recipe won't take much time. I want to tell you, serve it hot.
Instructions
- 1
Step 1
Rinse the peas several times in cold water so that they don't foam during cooking.
- 2
Step 2
Cut the pork meat into small pieces and fry in the multicooker bowl with a small amount of vegetable oil in the "Frying" mode. Set the cooking time to 15-20 minutes. The time depends on the meat quality and the size of the pieces.
- 3
Step 3
While the pork is frying, chop the onion and grate the carrot on a coarse grater.
- 4
Step 4
About 10 minutes after starting to fry, add onion and carrot to the pot and mix. Continue frying the vegetables until the frying process completion signal.
- 5
Step 5
Next, add peas, salt, pepper, and bay leaf
- 6
Step 6
Pour hot water over everything, mix well. Close the multicooker lid, set the "Stewing" mode and cooking time to 1.5 hours.