Peas with meat in a multicooker
Description
The recipe won't take much time. An appetizing and protein-rich dish. Lightly sauté meat pieces in a multicooker, then add onions and carrots and fry together for a while longer. Next, add peas, salt and spices to taste, and pour in water one finger above the level of the peas. Close the lid and cook in porridge mode for 50 minutes. When the time is up, stir the pea porridge in the multicooker, portion it out and serve hot.
Instructions
- 1
Step 1
Wash the meat and cut it into pieces. Chop the onion into cubes and grate the carrot. Rinse the peas.
- 2
Step 2
Sear the pieces of meat in the multicooker bowl for 10 minutes. Then add the vegetables and sauté for another 10 minutes.
- 3
Step 3
Then add the peas, salt, and spices to taste, and pour in water so it's one finger's width above the level of the peas.
- 4
Step 4
Close the lid and simmer for 50 minutes. After the time is up, stir the porridge in the multicooker, portion it out, and serve.